The restaurant menu
Home-made French cooking, with produce from the Pays de Gex and the Jura marked on the menu. Starters from €8.90 to €18.90, mains from €19.90 to €28.90, home-made desserts at €8.90. Everything is prepared in our kitchen, apart from the artisan ice cream from the Alps.
Starters
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Green salad
€8.90Salade verte
Fresh leaves, cherry tomatoes and house dressing.
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Mixed salad
€11.90Salade composée
Salad leaves, tomato, cucumber, onion and carrot.
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Goat’s cheese salad with Gex honey
€15.90Salade de chèvre au miel de Gex
Warm goat’s cheese on toast, salad, walnuts and local honey from Gex.
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Beef carpaccio
€16.90Carpaccio de bœuf
Parmesan, rocket, toasted pine nuts and olive oil.
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Burgundy snails
€16.90Escargots de Bourgogne
Garlic and parsley butter.
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Octopus salad
€17.90Salade de poulpe
Octopus, potatoes, olives and celery.
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Scallop skewer
€18.90Brochette de Saint-Jacques
Served with fig jam.
Soups
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Cream of tomato soup
€8.90Velouté de tomates
With fresh herbs.
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Squash soup
€8.90Soupe à la courge
Seasonal squash and light cream.
Risottos
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Bleu de Gex and walnut risotto
€19.90Risotto au Bleu de Gex et noix
Creamy risotto with Bleu de Gex, the blue cheese of the Pays de Gex, and walnuts.
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Scallop and leek risotto
€24.90Risotto aux Saint-Jacques et poireaux
Creamy risotto, scallops and melted leeks.
From the land
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Home-made cordon bleu
€21.90Cordon bleu maison
Emmental, turkey ham, chips and salad.
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Classic beef tartare
€22.90Tartare de bœuf classique
Prepared to order with its condiments.
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Chicken escalope Provençal style
€21.90Escalope de poulet à la provençale
With seasonal vegetables and a side of your choice.
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Grilled rib-eye steak
€28.90Entrecôte de bœuf grillée
With seasonal vegetables and a side of your choice.
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Duck breast with Gex honey
€26.90Magret de canard au miel de Gex
With seasonal vegetables and a side of your choice.
From the sea and lake
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Perch fillets
€27.90Filets de perche
The great lakeside classic, with chips, green salad and tartare sauce.
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Sea bass fillet with pastis flower
€24.90Filet de bar à la fleur de pastis
With seasonal vegetables and a side of your choice.
Sauces: Bleu de Gex or pepper. Sides: chips or salt-crust potatoes, with seasonal vegetables.
Desserts
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Meringue with Gruyère double cream
€8.90Meringue à la crème double de Gruyère
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Duo of crèmes brûlées
€8.90Duo de crèmes brûlées
Pistachio and vanilla.
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Tarte Tatin
€8.90Tarte Tatin
With vanilla ice cream.
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Chocolate salami
€8.90Salami au chocolat
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Café gourmand (coffee with mini desserts)
€10.90Café gourmand
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Jura cheese plate
€9.90Assiette de fromages du Jura
Bleu de Gex, Morbier and Comté.
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Artisan ice cream from the Alps
€3.50 / €6.50Glaces artisanales des Alpes
1 or 2 scoops.
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Sorbets
€6.50Sorbets
Children’s menu €11.90
- Beef burger patty or breaded chicken escalope, with chips or vegetables
- Fruit cordial
- 1 scoop of ice cream
Wines
A short list including wines from the Ain and neighbouring Bugey: Chasselas from Domaine Mucelle, Cerdon and Bugey sparkling.
Red wines
- Château Beau Mayne AOC Bordeaux 2023, Dourthe €36
- Belleruche Côtes-du-Rhône AOC Côtes-du-Rhône 2025, M. Chapoutier €39
- Primitivo Intrigo IGP Puglia (Italie) 2024 €44
- Nero d’Avola Intrigo IGP Sicilia (Italie) 2024 €46
- Chianti Classico DOCG Chianti Classico 2022, San Vincenti €52
White wines
- Promenade Blanc Bio IGP Ardèche, Château Les Amoureuses 2023 €34
- Attrape-moi si tu peux IGP Pays d’Oc, Chenin Blanc 2024 €36
- Château Bonnet Entre-Deux-Mers AOC Entre-Deux-Mers 2023 €38
- Chasselas Domaine Mucelle Vin de pays de l’Ain, bio €42
- Petit Chablis « Pas si Petit » AOC Petit Chablis 2024, La Chablisienne €54
Rosé wines
- Rosé Méditerranée IGP Méditerranée €34
- Les P’tits Galets Rosé IGP Pays d’Oc €36
- Côtes-de-Provence Saint Roch AOC Côtes-de-Provence €42
- Château Puech-Haut Argali AOC Languedoc €58
Sparkling wines and champagne
- Cerdon Rosé Demi-Sec AOC Bugey, demi-sec €46
- Prosecco Ponte Villoni DOC Prosecco (Italie) €48
- Bugey Brut Angelot AOC Bugey €56
- Moët & Chandon Brut AOC Champagne €135
- Ruinart Brut AOC Champagne €155
By the glass €6.50
- WhiteChardonnay Camas, IGP Pays d’Oc
- RoséRosé Méditerranée, IGP Méditerranée
- RedCôtes-du-Rhône, AOC Côtes-du-Rhône
All drinks
Water
- Evian 50 cl €3.50
- Evian 1 L €5.50
- San Pellegrino 50 cl €3.50
- San Pellegrino 1 L €5.50
Soft drinks
- Coca-Cola 33 cl €4.50
- Coca-Cola Zéro 33 cl €4.50
- Coca-Cola Cherry 33 cl €4.50
- Fanta Orange 25 cl €4.50
- Orangina 25 cl €4.50
- Fuze Tea Peach 25 cl €4.50
- Oasis Tropical 25 cl €4.50
- Schweppes Tonic 25 cl €4.50
- Red Bull 25 cl €5.50
- Fruit cordial €3
- Diabolo (cordial with lemonade) €3.50
Fruit juices
- Orange juice €4.50
- Apple juice €4.50
- Pineapple juice €4.50
- ACE juice (orange, carrot, lemon) €4.50
- Tomato juice €4.50
Hot drinks
- Espresso €2.80
- Long coffee €3.20
- Double espresso €4.50
- Café crème (white coffee) €4
- Black, green or fruit tea, or herbal tea €3.80
Beers
- Corona 33 cl €7
- Desperados 33 cl €7
Aperitifs
- Ricard 2 cl €5.50
- Pastis 51 2 cl €5.50
- Martini Blanc 6 cl €6
- Martini Rosso 6 cl €6
- Aperol 6 cl €6
- Malibu 4 cl €7
- Get 27 6 cl €7
Spirits (4 cl)
- Gin Gibson €7
- Bombay Sapphire €8.50
- Vodka Absolut €8
- Vodka Smirnoff €7
- Rhum Saint James Blanc €7
- Rhum Saint James Royal Ambré €7.50
- Tequila Olmeca Silver €8
- Whisky Jack Daniel’s €8.50
- Whisky Chivas Regal 12 years €11
- Anderson Blend €7
Vegetarian Produce from the Pays de Gex and Jura
Prices in euros, service included. The menu may change with the seasons and availability. Allergies or intolerances: the allergen list for each dish is available on request.
The Pays de Gex on your plate
Bleu de Gex is the great cheese of our area: a mild, creamy blue cheese made from raw milk in the Haut-Jura. We serve it in a walnut risotto, as a sauce for our meat and on the Jura cheese plate alongside Morbier and Comté.
Honey from Gex goes with the warm goat’s cheese salad and the duck breast. And to finish, meringue with Gruyère double cream, a great classic from our Swiss neighbours.
Frequently asked questions
How much does it cost to eat at La Terrasse Fleurie?
From Monday to Friday, at lunch and dinner, the menu of the day (starter, main course, dessert and coffee) is €19.90. À la carte, starters cost €8.90 to €18.90, risottos €19.90 to €24.90, meat and fish €21.90 to €28.90 and desserts €8.90 (café gourmand €10.90). The children’s menu is €11.90.
What are the house specialities?
Bleu de Gex and walnut risotto, home-made cordon bleu, perch fillets, grilled rib-eye steak and tarte Tatin are among our guests’ favourites.
Do you serve perch fillets?
Yes, perch fillets, the great lakeside classic, are one of our specialities: served with chips, green salad and tartare sauce, at €27.90.
Is there a menu of the day?
Yes, from Monday to Friday, at lunch and dinner: starter, main course, dessert and coffee for €19.90, to mark the change of ownership. It changes every day and we post it on our Facebook page and Instagram account.
Can I find out about allergens?
Yes, the allergen list for each dish is available from our team on request. Please mention any allergies in your booking request.
Do you serve local wines?
Yes: an organic Chasselas from Domaine Mucelle (Ain), a semi-sweet Cerdon rosé and a Bugey sparkling wine, alongside wines from Bordeaux, the Rhône, Provence and Italy.
La Terrasse Fleurie hotel
A room after dinner?
Twenty-six quiet rooms on rue Fontaine, from €60 a night, with a breakfast buffet in the morning. The casino is a 4-minute walk and Geneva 20 minutes away: book direct for the best price.
The hotel in Divonne-les-Bains
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Shall we save you a table?
Home-made French cooking and local produce, lunch or dinner, indoors or under the plane trees: send us a request or give us a call, and we will confirm quickly.