A family house since 1936
A family guesthouse in the 1930s, a hotel since 1986, La Terrasse Fleurie began a new chapter in 2026 with a new team led by Mehmet Gunes.
Three dates, one house
- 1936
A family guesthouse
The house was built as a family guesthouse in the heart of Divonne-les-Bains, then a spa town.
- 1986
It becomes a hotel
The family guesthouse became a hotel, with its restaurant and terrace.
- 2026
A new chapter
The house was taken over by a new team led by Mehmet Gunes. A new home-made menu, a fresh look for the dining room, service 7 days a week and this new website in three languages.
How we welcome you
A human-sized house where we remember you from one stay to the next. Cooking done on site with produce from the Pays de Gex. Clearly displayed prices, and a team you can reach directly, by phone or in person.
We want you to feel as good in your room as at your table: that is the promise of a hotel-restaurant.
Our commitments
Everything is home-made
Apart from the artisan ice cream, the whole menu is prepared in our kitchen.
Local produce
Bleu de Gex, Gex honey, Jura cheeses, wines from the Ain and Bugey.
Open every day
The restaurant serves lunch and dinner 7 days a week, and the hotel welcomes you all year round.
Best price direct
Our best rates are on our website, with no middleman.
Frequently asked questions
How long has La Terrasse Fleurie existed?
The house was built in 1936 as a family guesthouse and became a hotel in 1986. A new team took over in 2026.
What has changed under the new management?
A new fully home-made menu featuring produce from the Pays de Gex, a fresh look for the dining room, a restaurant open 7 days a week and a website in French, English and German.
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See you on rue Fontaine
A quiet room, French cooking with local produce and the whole town on foot: book online or give us a call.